DISTILLED ON JEFFERSON
From the acclaimed Heirloom Restaurant in Midway, KY, comes the Distilled on Jefferson. Under the expert guidance of Chef Mark Wombles and his talented team, Distilled brings you a unique farm-to-table dining experience. The menu elevates Southern cuisine with an artful touch, blending locally-sourced ingredients and innovative culinary techniques. An expansive bourbon selection, curated wine list and exceptional service complete an unforgettable guest experience.
Address:
Monday - Thursday: 5:00pm-9:00pm
Friday - Saturday: 5:00pm-10:00pm
Sunday: Closed
"Quote from Mark"
THE MENU
"SOPHISTICATED SOUTHERN CUISINE"
Distilled on Jefferson offers a menu that discerning food enthusiasts will love. Experience a blend of modern sophistication and comforting flavors, perfect for those seeking a memorable dining experience. From succulent steaks and seafood to gourmet twists on classic southern dishes like the iconic Buttermilk-Brined Fried Chicken, each plate is crafted to delight your senses and elevate your evening.
THE SPACE
"WARM, BRIGHT, INTIMATE"
Enjoy the perfect setting for intimate dinners, celebrations, or business meetings. Every detail has been thoughtfully curated to offer an inviting and sophisticated dining experience. The interior boasts a harmonious blend of classic and modern elements, with rich wooden floors, plush seating, and soft lighting that creates a warm and intimate atmosphere.
AN ELEVATED CULINARY EXPERIENCE
At Distilled on Jefferson, tradition meets innovation, and culinary excellence is a standard. The Restaurant and Bourbon Bar offers a dining experience that seamlessly blends Southern tradition with culinary innovation. Helmed by the award-winning Chef Mark Wombles, Distilled takes farm-to-table dining to new heights, with every dish showcasing a commitment to culinary excellence.
Renowned for its privacy and elegance, Distilled has become one of Lexington’s top-rated destinations for hosting business meetings and special occasions. From intimate family gatherings to grand corporate holidays, Distilled offers a sophisticated yet cozy setting that caters to a discerning clientele who appreciate fine dining and exceptional service.
Must-try dishes include
Low Country She Crab Soup
This creamy delight is infused with sherry, brimming with tender lump crab meat, and garnished with a crispy corn scallion fritter for added texture and depth. A touch of decadence is brought to each bowl with a delicate sprinkle of caviar, elevating this classic dish to a luxurious culinary experience.
House-Brined
Fried Chicken
Tender, juicy, and perfectly crunchy fried chicken made with love. Accompanied by tangy chow chow for a delightful contrast. Rosemary chicken jus adds a savory depth that complements every bite. Paired with a warmed Yukon potato salad and crisp dressed greens. A truly sophisticated southern dish.
Filet Mignon Tartine *seasonal
Tender slices of filet mignon layered atop toasted garlic bread, complemented by a creamy herbed goat cheese spread. Pickled onions add an amazing cruch and just a hint of acidity. Finsihed with a drizzle of aged balsamic vinegar and a dusting of zesty pink peppercorns.
AN AWARD-WINNING BOURBON SELECTION
Distilled Restaurant and Bourbon Bar boasts an award-winning bourbon selection that has garnered prestigious accolades and national recognition. In 2015, Four Roses named Distilled one of the top 75 bourbon bars in America, a testament to their exceptional collection. This distinguished bourbon selection also contributed to Distilled being ranked among the top 50 best southern restaurants in America by Forbes, and it has been featured in renowned publications such as The Bourbon Review.
At Distilled, bourbon enthusiasts can indulge in an unparalleled selection hand-curated to deliver a memorable experience for connoisseurs and casual sippers alike.
A SERENE AND STYLISH DINING EXPERIENCE
The dining areas at Distilled on Jefferson are adorned with tasteful artwork and contemporary decor, providing a serene backdrop for your meals. The expansive windows allow natural light to flood the space during the day, while the evening ambiance is enhanced by the gentle glow of stylish fixtures.
Perfect for both intimate dinners and celebratory gatherings, Distilled's versatile space can accommodate various occasions with grace and charm. Whether you're a local seeking a refined yet cozy spot for a meal or a visitor looking to indulge in the best of Lexington's dining scene, Distilled on Jefferson promises to deliver exquisite food and impeccable service.
COMMUNITY AND ATMOSPHERE
Distilled is a cherished gem among locals and visitors alike. This upscale dining destination is a go-to spot for those seeking an elevated dining experience, whether you're cheering on the University of Kentucky Wildcats at a football or basketball game or attending a captivating performance at the Opera House or Arts Center.
Distilled’s prime location near iconic venues and landmarks, such as the Hilton Downtown and Transylvania University, makes it an ideal choice for both visitors and residents. The restaurant's inviting atmosphere is further enhanced during the warmer months when the spacious patio and occasional live music performances create a vibrant community vibe that draws excited crowds.
A CELEBRATION OF LOCAL HERITAGE
Distilled Restaurant and Bourbon Bar has been a beacon of culinary excellence in Lexington since 2014. With a steadfast commitment to sourcing locally and delivering a superior dining experience, Distilled has earned its place among the elite, including being named one of the "Top 50 Restaurants in the US" by OpenTable in 2018. Celebrating over a decade of success is a testament to their dedication to quality and community, the driving forces behind their continued triumph.
As part of their ongoing commitment to elevate the dining experience, Distilled is excited to announce a new patio development set to be completed by the end of summer 2024. This new space will not only enhance the ambiance but also serve as a vibrant hub for community connection, showcasing local talent and fostering a sense of togetherness.
Owner Mark Wombles is also dedicated to investing in initiatives that strengthen community ties and elevate the downtown culinary scene. By fostering collaboration and supporting local endeavors, Mark aims to create a thriving environment where the entire community benefits from the shared success of Lexington's diverse and dynamic food culture.
At Distilled, the journey of culinary excellence is intertwined with a deep-rooted commitment to the community, making each dining experience not just a meal, but a celebration of local heritage and communal spirit.